Preparation Timeline

• Kneading dough: 10 minutes
• Frying: 15 minutes
• Total time: ~25 minutes

Ingredients

Instructions

1. Step 1 — Dough (≈10 mins): In a mixing bowl, combine wheat flour, moringa powder, salt, and 1 tsp oil. Gradually add water and knead into a stiff, smooth dough. Cover and let it rest for 5 minutes.
2. Step 2 — Roll (≈5 mins): Divide the dough into small balls. Roll each ball into small discs (about 4 inches in diameter).
3. Step 3 — Fry (≈15 mins): Heat oil in a deep pan. Fry one poori at a time, gently pressing with a slotted spoon until puffed. Flip and fry until golden. Drain on paper towels. Serve hot with curry or potato bhaji.

Tips

• Make sure the dough is firm — soft dough will absorb more oil.
• Fry on medium-high heat for puffed, crisp pooris.
• Add a pinch of ajwain (carom seeds) for added flavor.

Shop the essentials

Buy Moringa Powder