Why you’ll love this

A cooling, lightly spiced buttermilk boosted with nutrient-rich moringa — perfect for hot days and easy digestion.

Preparation timeline

• Whisking yogurt: 2 minutes
• Mixing spices: 2 minutes
• Total time: ~4 minutes

Ingredients

• Yogurt – 2 cups (400g)
• Water – 1.5 cups (360ml)
• Moringa powder – 1 tsp (5g)
• Roasted cumin powder – ½ tsp (2g)
• Grated ginger – ½ tsp (2g)
• Mint leaves – 6–8 (optional)
• Salt – 1 tsp (5g)

Step-by-step

1. Step 1 — Whisk (≈2 mins): In a large bowl, whisk yogurt with water until smooth and frothy.
2. Step 2 — Mix (≈2 mins): Add moringa powder, roasted cumin, grated ginger, mint (if using), and salt. Whisk or blend again until well combined.
3. Step 3: Pour into glasses, chill if desired, and serve cold.

Pro tips

• Use fresh curd for the best flavor and creamy texture.
• Chill the buttermilk before serving for extra refreshment.
• Add a pinch of black salt or chaat masala for a tangy twist.

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