Preparation Timeline

• Cooking rice: 10 minutes
• Simmering milk: 20 minutes
• Total time: ~30 minutes

Ingredients

Instructions

1. Step 1 — Cook rice (≈10 mins): Rinse rice and cook in 1 cup water until soft and the grains begin to break down. Drain any excess water if needed.
2. Step 2 — Boil milk (≈20 mins): In a heavy-bottomed pan, bring milk to a gentle boil. Add the cooked rice and simmer on low-medium heat, stirring occasionally, until the milk thickens and the mixture reaches a creamy kheer consistency (about 20 minutes).
3. Step 3 — Flavor (≈5 mins): Stir in sugar, cardamom powder, and moringa powder. In a small skillet, heat ghee and lightly fry cashews and raisins until golden; add them to the kheer. Mix well and remove from heat.
4. Serve warm or chilled as desired.

Tips

• Use full-fat milk for a richer, creamier kheer; simmer slowly to avoid scorching.
• Soak the rice for 10–15 minutes beforehand to shorten cooking time and improve texture.
• Adjust sweetness to taste, and garnish with slivered nuts and a pinch of saffron for extra aroma.

Shop the essentials

Buy Moringa Powder